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5 reasons to love crispy chickpeas
5 reasons to love crispy chickpeasWho doesn't love a salty, spicy snack with serious crunch?Share This ArticleIf you haven't met...
Dark Leafy Greens
Dark leafy greens: Everything you need to knowLevel up your greens game and add more variety to your dinner plate! Get to know a new set of leafy greens wit...
How to Cook Pulses: Lentils, Beans, Peas & More
Beans, peas and lentils are delicious, budget-friendly pantry staples. Our guide to pulses will teach you everything you need to know about buying, storing and...
Savoury Galette-Style Pot Pies
Savoury Galette-style pot piesDinner that's ready when you are. Baked in-store, savoury galette pies are loaded with meat and vegetables, and wrapped in a fla...
Ready-to-cook marinated salmon
Ready-to-cook marinated salmonIn-store marinated, ready-to-cook salmon makes your dinner easyOur pre-marinated and ready-to-cook Canadian Atlantic Salmon...
How to Make Pies & Tarts
Making pastry might be intimidating, but it’s a skill that you can easily master. Learn the art of baking pies and tarts with our best dos, don’ts, tips and...
Recipes with Frozen Fruit & Vegetables
Check out these inspiring recipe ideas, and hit the Freezer Section for some yummy and convenient frozen fruits and veggiesWhen you’re shopping for produc...
12 roasts of Christmas
12 roasts of ChristmasOur Meat Dept. Is here for you this holiday with enticing, delicious roast options to make your holiday meal special.Share this...
5 ways to use croissants for breakfast, brunch or dessert
5 ways to use croissants for breakfast, brunch or dessertHave fun in the kitchen with your favourite flaky, all-butter croissants! Enjoy them fresh with jam...
6 summer grocery shopping tips from the pros
6 summer grocery shopping tips from the prosYou have your shopping list, but do you know the ins and outs of picking the best produce or finding the best cu...