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Prep Time
10 mins
Total Time
30 mins
Serves
6

Ingredients

2
yellow peppers, seeded and quartered
2
medium zucchini, sliced lengthwise
2 tbsp
olive oil
30 mL
4
spicy Italian sausages
1 pkg
spaghettini
375 g
1 can
tomato paste
156 mL
juice of 1 lime
2
garlic cloves
1 cup
coarsely chopped arugula
250 mL
3/4 cup
grated Cheddar
175 mL

Method

Step 1
In bowl, toss peppers and zucchini with oil. Place veggies and sausages on barbecue preheated to high; grill until veggies are tender and lightly charred. Cook sausages until browned and cooked through; about 10 min.
Step 2
Meanwhile, cook spaghettini according to package instructions. Reserve 1/2 cup (125 mL) cooking water; drain pasta.
Step 3
Mix tomato paste, lime juice and garlic. Add to hot pasta and toss to coat.
Step 4
Slice sausages and coarsely chop grilled vegetables. Set on platter with pasta. Scatter arugula and cheese on top.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
410
Saturated Fat:
13 g
Carbs:
23 g
Fibre:
4 g
Sugar:
9 g
Cholesterol:
80 mg
Protein:
21 g
Sodium:
1250 mg
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