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Prep Time
5 mins
Total Time
20 mins
Makes
4

Ingredients

21/4 lbs.
thin-cut, bone-in pork loin chops
Salt and freshly ground pepper
1 tbsp
Compliments Butter
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1 can
Compliments Beef Broth
14 ounces
1/4 cup
Compliments Pure Apricot Jam
1 tbsp
Sensations Original Dijon Mustard
1 1/2 tbsp
Compliments Cornstarch, mixed smoothly with 2 tablespoons water

Method

Step 1
Season pork chops to taste with salt and pepper.
Step 2
In a 12 or 14-inch frying pan, combine butter and oil over medium-high heat.
Step 3
When pan is hot, add as many chops as will fit in pan in a single layer. Cook until undersides are lightly browned, about 4 minutes.
Step 4
Turn chops over and cook until other side is browned and pork is no longer pink in center (cut to test), about 2 more minutes.
Step 5
Transfer cooked chops to a serving platter and keep warm.
Step 6
Repeat to cook remaining chops; transfer as cooked to platter.
Step 7
Add broth, jam, and mustard to pan. Whisk until well blended. Bring to a boil over high heat stirring often, until sauce is reduced to 3/4 cup, 4-6 minutes.
Step 8
Add cornstarch mixture and stir until sauce thickens (this will only take a few seconds).
Step 9
Spoon sauce over chops and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
350
Saturated Fat:
5 g
Carbs:
15 g
Sugar:
9 g
Cholesterol:
120 mg
Protein:
37 g
Sodium:
550 mg