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Prep Time
5 mins
Total Time
30 mins
Makes
12

Ingredients

2 1/2 cups
all-purpose flour
625 mL
3/4 cup
sugar
175 mL
2 tsp
baking powder
10 mL
1/2 tsp
baking soda
2 mL
1/4 tsp
salt
1 mL
1 tsp
ground cinnamon or dry ginger
5 mL
1
egg
0
1 cup
buttermilk
250 mL
1/2 cup
canola oil
125 mL
1/4 cup
sesame seeds
60 mL
1/4 cup
apricot jam
60 mL
1/2 cup
icing sugar, sifted
125 mL
1 tbsp
milk
15 mL

Method

Step 1
Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners. In large bowl, whisk together flour, sugar, baking powder, baking soda, salt and spice. In a separate bowl, whisk together egg, buttermilk and oil. Pour wet ingredients and sesame seeds into flour mixture; stir until just combined.
Step 2
Evenly spoon half the batter into the muffin tins. Add 1 tsp (5 mL) apricot jam into each tin, then top with remaining batter.
Step 3
Bake on middle rack of oven until tops are firm to the touch, about 20 min. Cool in tin 5 min. then transfer muffins to rack to cool completely.
Step 4
While muffins are cooling, in small bowl, mix together icing sugar and milk until smooth. Drizzle on muffins. Allow a few minutes for icing to set. Store muffins in airtight container up to 2 days or wrap individually and freeze up to 2 weeks.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

30 Minute Recipes Baked Goods

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
240
Fat:
10 g
Saturated Fat:
1 g
Carbs:
34 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
160 mg