- Total Time
- 30 mins
- Serves
- 1
Ingredients
- Boneless, skinless chicken breast
- Mild provolone cheese
- Tender asparagus spears
- Roasted red pepper glaze
- Gourmet stuffed potato
Method
- Step 1
- PREP: PRE HEAT OVEN TO 200◦C (400◦F).
- Step 2
- COOK: REMOVE WRAP AND PLACE TRAY IN PRE-HEATED OVEN FOR 30 MINUTES.
- Step 3
- SERVE.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (370 g of the recipe):
- Calories:
- 400
- Saturated Fat:
- 6 g
- Carbs:
- 115 g
- Fibre:
- 4 g
- Sugar:
- 2 g
- Cholesterol:
- 98 mg
- Protein:
- 35 g
- Sodium:
- 870 mg