- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 4
- ears fresh corn, husked
- 1/2 tsp
- smoked paprika
- 2 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
- 8 sprigs
- fresh thyme
- 8 strips
- fully cooked bacon, 50% Less Salt
Method
- Step 1
- Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
- Step 2
- Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
- Step 3
- Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/8 of the recipe)
- Calories:
- 60
- Fat:
- 2 g
- Saturated Fat:
- 0.5 g
- Carbs:
- 9 g
- Fibre:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 110 mg
- Potassium:
- 180
