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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

2
shallots, minced
1
clove garlic, minced
2 tbsp
all-purpose flour
30 mL
2 cups
reduced sodium chicken broth, divided
500 mL
1/4 cup
Balsamic Fig & Maple Marinade
60 mL

Method

Step 1
Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.
Step 2
Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.
Step 3
Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.

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Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
50
Fat:
3.5 g
Saturated Fat:
1 g
Carbs:
5 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
210 mg