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Prep Time
5 mins
Total Time
1 h 45 m
3 Cups (750 ml)


1 tbsp
vegetable oil
15 mL
onion, finely diced
large garlic clove, finely chopped
1 can
diced tomatoes
28 fl oz/796 mL
2 tbsp
tomato paste
30 mL
2/3 cup
packed yellow or light brown sugar
150 mL
1/2 cup
balsamic vinegar
125 mL
3/4 tsp
4 mL
1/4 tsp
black pepper
1 mL
1/4 tsp
dried oregano
1 mL
1/4 tsp
ground cumin
1 mL
1/8 tsp
ground cloves
0.5 mL


Step 1
Place oil in heavy-bottomed saucepan set over medium heat. Stir in onion and garlic and cook until softened, about 5 min. Add can of diced tomatoes, tomato paste, sugar, vinegar, salt, pepper, oregano, cumin and cloves; bring to a low simmer (small bubbles should just break the surface). Cook uncovered, stirring occasionally, about 30 min. until thickened. Stir frequently near end of cooking to avoid burning mixture.
Step 2
Transfer mixture into food processor or blender and puree until smooth. Pour ketchup into heatproof glass jar; cool to room temperature. Seal with lid and chill at least an hour. before using. Ketchup can be stored in refrigerator up to two weeks.


Safeway Side Dish

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/2 tbsp/30 mL of the recipe):
9 g
95 mg