- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 6
Ingredients
- 3
- large bakery-style soft peanut butter cookies, finely chopped
- 1/2 cup
- semi-sweet chocolate chips
- 125 mL
- 3
- bananas, peeled and halved crosswise
- 6
- large marshmallows
- 6
- maraschino cherries
- 6
- wooden skewers
Method
- Step 1
- Line a baking sheet with parchment paper. Place chopped peanut butter cookies on a plate. Set aside.
- Step 2
- Place the chocolate chips in a wide, flat microwaveable bowl and heat on HIGH 20 sec. Stir and repeat until chocolate is melted.
- Step 3
- Dip 1 side of each halved banana into the melted chocolate then roll in the chopped cookies. Let stand for a few sec. to allow crumbs to adhere. Place on lined sheet to cool. Dip 1 end of each marshmallow in the chocolate and stand - chocolate-side up - on the sheet to cool 3 to 5 min.
- Step 4
- For each kabob, thread 1 marshmallow onto skewer, followed by 1 halved banana (threaded lengthwise) and 1 maraschino cherry. Refrigerate until ready to eat.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 kabob):
- Calories:
- 260
- Fat:
- 9 g
- Saturated Fat:
- 4 g
- Carbs:
- 42 g
- Fibre:
- 3 g
- Sugar:
- 29 g
- Protein:
- 2 g
- Sodium:
- 55 mg
