- Prep Time
- 10 mins
- Total Time
- 10 mins
Ingredients
- 2
- Large ripe peaches, halved
- 0
- 1
- Pure Olive Oil
- 5
- 1/2
- Quick Oats
- 125
- 1/4
- Melted butter
- 60
- 1/4
- Packed brown sugar
- 60
- 1
- Caramel Pecan Swirl Frozen Yogourt
- 250
- 1/4
- Raspberry Chocolate Drizzler
- 60
Method
- Step 1
- Preheat barbecue to medium-high; clean grill well.
- Step 2
- Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
- Step 3
- Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
- Step 4
- Serve with a scoop of frozen yogourt and garnish with drizzler.
Tips
Le régal du routard. Pour oser une entrée de type « relais routier », ajouter du cheddar râpé, de la salsa et de la crème sure sur les frites.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 350
- Fat:
- 16 g
- Carbs:
- 56 g
- Protein:
- 6 g
