- Prep Time
- 10 mins
- Total Time
- 10 mins
Ingredients
- 2
- Large ripe peaches, halved
- 0
- 1
- Pure Olive Oil
- 5
- 1/2
- Quick Oats
- 125
- 1/4
- Melted butter
- 60
- 1/4
- Packed brown sugar
- 60
- 1
- Caramel Pecan Swirl Frozen Yogourt
- 250
- 1/4
- Raspberry Chocolate Drizzler
- 60
Method
- Step 1
- Preheat barbecue to medium-high; clean grill well.
- Step 2
- Brush peach halves with oil. Place peaches, cut side down on grill and cook until lightly marked, about 2 minutes. Transfer to a plate.
- Step 3
- Combine oats, butter and brown sugar. Divide oat mixture between peach halves. Place peaches on grill, close lid and cook until peaches are tender and topping is golden, about 8 minutes.
- Step 4
- Serve with a scoop of frozen yogourt and garnish with drizzler.
Nutritional Facts Per Serving
- Calories:
- 350
- Fat:
- 16 g
- Carbs:
- 56 g
- Protein:
- 6 g