slices Sensations by Compliments Peppered Bacon, finely chopped
2
celery stalks, diced
1
onion, diced
1
yellow-fleshed potato, diced
1 can
lager-style beer
355 mL
2 lb
mussels, rinsed
1 kg
¼ cup
coarsely chopped fresh parsley
60 mL
Method
Step 1
Heat large saucepan over medium heat. Add chopped bacon and cook 4 to 6 min., or until edges turn crispy. Stir in celery, onion and potato. Cook until softened, 3 to 4 min. If bottom of pot is browning too much, add 1 tbsp (15 mL) water at a time, as needed.
Step 2
Slowly pour in beer and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 5 min., until potatoes are tender and liquid has reduced by about half. Add mussels, cover and cook until shells open, about 4 min. Discard any unopened mussels. Stir in parsley. Serve with crusty bread.
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