- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- slices Sensations by Compliments Peppered Bacon, finely chopped
- 2
- celery stalks, diced
- 1
- onion, diced
- 1
- yellow-fleshed potato, diced
- 1 can
- lager-style beer
- 355 mL
- 2 lb
- mussels, rinsed
- 1 kg
- ¼ cup
- coarsely chopped fresh parsley
- 60 mL
Method
- Step 1
- Heat large saucepan over medium heat. Add chopped bacon and cook 4 to 6 min., or until edges turn crispy. Stir in celery, onion and potato. Cook until softened, 3 to 4 min. If bottom of pot is browning too much, add 1 tbsp (15 mL) water at a time, as needed.
- Step 2
- Slowly pour in beer and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 5 min., until potatoes are tender and liquid has reduced by about half. Add mussels, cover and cook until shells open, about 4 min. Discard any unopened mussels. Stir in parsley. Serve with crusty bread.
Tips
Substitute an equal amount of small clams for mussels.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 180
- Fat:
- 5 g
- Saturated Fat:
- 1 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 4 g
- Cholesterol:
- 35 mg
- Protein:
- 16 g
- Sodium:
- 390 mg
