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Prep Time
5 mins
Total Time
20 mins
Serves
8

Ingredients

3/4 cup
apple juice
175 mL
1 1/2 tsp
cornstarch
7 mL
1 1/4 cups
fresh blueberries
300 mL
1/4 tsp
vanilla
1 mL
pinch ground cinnamon
1 tub
Sensations by Compliments Madagascar Vanilla ice cream
1/4 cup
Compliments Natural Sliced Almonds, lightly toasted
60 mL
8
small sprigs mint

Method

Step 1

In a small saucepan, whisk together apple juice and cornstarch until dissolved. Stir in blueberries, vanilla and cinnamon. Bring to a simmer over medium-high heat; simmer 4 to 6 min., or until blueberry sauce is slightly thickened. Let cool to room temperature; refrigerate until needed.

Step 2

Place 2 small scoops of ice cream in each of 8 chilled decorative glasses or bowls. Spoon some of the blueberry sauce over top of each sundae; sprinkle with some of the almonds. Garnish each sundae with 1 mint sprig and serve.

Tips

To toast the almonds, place them in a single layer on a baking sheet. Bake in 325ºF (160ºC) oven for 10 to 12 min., or until lightly toasted.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
203
Fat:
10 g
Saturated Fat:
5 g
Carbs:
25 g
Fibre:
2 g
Cholesterol:
29 mg
Protein:
4 g
Sodium:
56 mg
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