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Cardamom Vanilla Sugar

Cardamom Vanilla Sugar

Prep Time: 5 mins

Cooking Time: 168 h

Total Time: 10 mins

Makes: 1 jar (2 cups/500 mL)

Ingredients

1: vanilla bean

2 cups: sugar; 500 mL

1 tbsp: lightly crushed cardamom pods; 15 mL

Method

Step 1: Split vanilla bean lengthwise using a sharp knife. With back of knife, scrape out seeds and mix with sugar, spent vanilla bean halves and cardamom pods. Transfer to 2-cup (500-mL) Mason jar; seal with lid. Decorate with festive ribbon or string and tag.

Step 2: Let rest at least 1 week to infuse sugar with flavours and aromas before using. Store up to 6 months in dry, cool place. Remove vanilla bean halves and cardamom pods before using sugar.

Characteristics

Christmas Dips / Spreads / Sauces Gluten Free Lactose Free Low Fat Low Sodium Nut Free Vegan Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1 tsp/5 mL)

Calories:: 20

Carbs:: 5 g

Sugar:: 5 g

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