- Prep Time
- 10 mins
- Cooking Time
- 48 h
- Total Time
- 48 h
- Makes
- approx. 2 cups (500 mL)
Ingredients
- 1/2
- vanilla bean
- 1 cup
- pitted fresh cherries
- 250 mL
- 1 cup
- sugar
- 250 mL
- 1 cup
- apple cider vinegar
- 250 mL
Method
Step 1
Scrape vanilla seeds from pod; put seeds and pod in large glass jar. Add cherries and sugar. Mash fruit to bring out juices. Cover and chill 24 hr.
Step 2
Stir in vinegar; shake to dissolve sugar. Cover and chill 1 to 3 days. Stir well. Pour into clean jar. Seal and keep chilled for up to 3 months. Discard if mold appears or musty smell detected. Enjoy mixed with sparkling or spring water, fruit juices, sparkling wine, beer, or cocktails.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 cup/60 mL):
- Calories:
- 130
- Carbs:
- 32 g
- Sugar:
- 28 g
