- Marinate Time
- 20 mins
- Prep Time
- 5 mins
- Total Time
- 25 mins
- 2 pkgs
- Compliments Cheese Tortelloni
- 9 ounces
- 2 pkg
- grilled chicken strips, cut into cubes
- 6 ounces
- 1 jar
- marinated artichoke hearts, drained and chopped
- 6.5 ounces
- 1 container
- chilled Creamy Parmesan & Basil Pasta Sauce
- 10 ounces
- 1/2 cup
- Compliments Shredded Parmesan Cheese
Preheat oven to 425°F.
Bring 3 quarts of salted water to a boil in a 5 to 6-quart pan over high heat.
Add tortelloni and cook until tender to bite, about 8 minutes.
Drain pasta well then transfer to a large bowl.
Add chicken, artichoke hearts, and sauce to the bowl.
Spoon mixture into a well-greased 8- by 11-inch casserole or baking dish.
Sprinkle top evenly with Parmesan.
Bake until lightly browned and bubbling, about 10 minutes.
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