- Prep Time
- 5 mins
- Total Time
- 15 mins
Ingredients
- 1/2
- Steak Cut Fried Potatoes
- 0
- 1/4
- Balsamic Vinaigrette
- 60
- 1
- Pure Olive Oil
- 15
- 2
- Chili powder
- 10
- 1/2
- Finely grated lime zest
- 2
- 0
- Salt and pepper
- 0
Method
- Step 1
- Preheat barbecue to medium-high heat. Use a grill basket or lay a sheet of heavy-duty foil over grill; poke a few holes into foil using the tines of a fork.
- Step 2
- Toss frozen potatoes with vinaigrette, oil and chili powder until evenly coated. Spread potatoes in basket or on foil, leaving as much space between potato pieces as possible.
- Step 3
- Grill until crispy and cooked through, about 10 minutes, turning frequently. As potatoes brown, transfer to a bowl. Toss cooked potatoes with lime zest, salt and pepper to taste.
Tips
Go Roadhouse-Style: for a roadhouse-style entrée, top fries with shredded Cheddar cheese, salsa and sour cream.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 230
- Fat:
- 9 g
- Carbs:
- 34 g
- Protein:
- 3 g
