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Chili Steak Fries

Chili Steak Fries

Prep Time: 5 mins

Total Time: 15 mins

Ingredients

1/2: Steak Cut Fried Potatoes; 0

1/4: Balsamic Vinaigrette; 60

1: Pure Olive Oil; 15

2: Chili powder; 10

1/2: Finely grated lime zest; 2

0: Salt and pepper; 0

Method

Step 1: Preheat barbecue to medium-high heat. Use a grill basket or lay a sheet of heavy-duty foil over grill; poke a few holes into foil using the tines of a fork.

Step 2: Toss frozen potatoes with vinaigrette, oil and chili powder until evenly coated. Spread potatoes in basket or on foil, leaving as much space between potato pieces as possible.

Step 3: Grill until crispy and cooked through, about 10 minutes, turning frequently. As potatoes brown, transfer to a bowl. Toss cooked potatoes with lime zest, salt and pepper to taste.

Nutritional Facts Per Serving

Calories:: 230

Fat:: 9 g

Carbs:: 34 g

Protein:: 3 g

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