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Chimichurri Beef Skewers

Chimichurri Beef Skewers

Prep Time: 15 mins

Cooking Time: 1 h

Total Time: 1 h 20 m

Serves: 4

Ingredients

1: medium onion, halved and sliced

1½ cups: loosely packed fresh parsley sprigs; 375 mL

3 cloves: garlic, sliced

⅓ cup: olive oil; 75 mL

2 tbsp: lime juice; 30 mL

2 tsp: red wine vinegar; 10 mL

¼ tsp: cayenne pepper; 1 mL

1½ lb: top sirloin steak, cut into 1-in. (2.5 cm) cubes; 750 g

: salt to taste

: 4 wooden or metal skewers

Method

Step 1: Place onion, parsley, garlic, olive oil, lime juice, vinegar and cayenne in food processor and pulse to a thick sauce. Reserve ⅓ cup (75 mL) of this chimichurri sauce in small bowl, cover and refrigerate.

Step 2: Spoon remaining sauce into large glass or stainless steel bowl. Add cubed steak, toss to coat. Cover and marinate in refrigerator 1 to 4 hours, turning once.

Step 3: Preheat BBQ to medium-high heat. Thread meat onto 4 metal or wooden skewers (if using wood, soak skewers in cold water at least an hour before using.) Season skewers with salt. Grill 6 to 8 min., turning occasionally, or until desired doneness.

Step 4: Divide skewers among 4 plates. Place heaping tablespoon of reserved chimichurri sauce alongside for dipping.

Characteristics

Dinner Grill Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe)

Calories:: 329

Fat:: 19 g

Saturated Fat:: 4 g

Carbs:: 3 g

Cholesterol:: 79 mg

Protein:: 34 g

Sodium:: 77 mg

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