Guacamole with cilantro

• 2 bunches Cilantro | chopped
• 150 g (3⁄4 Cup) Fava beans
• 150 g (3⁄4 Cup) Green peas
• 2 Avocados
• 1 Jalapeño | finely chopped
• 1 bunch Spring onions | finely chopped
• 4 tbsp Extra virgin olive oil
• 2 Limes | juiced

1. Boil beans and peas in salt water, then chop to make a rough paste. Mash avocado with a fork.
2. Combine mashed peas, beans and avocado with spring onion, jalapeño, 3⁄4 lime juice and 3⁄4 olive oil.
3. Toss cilantro with remaining lime juice and olive oil, and use it to garnish the guacamole.
4. Serve with crunchy tortilla chips!