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Creamy “Cheater” Chowder

Creamy “Cheater” Chowder

Prep Time: 5 mins

Total Time: 20 mins

Serves: 4, plus leftovers

Ingredients

1 1/2 cups: white mini potatoes, cut into bite-size pieces; 375 mL

1 1/2 cups: milk; 375 mL

1 can: cream of celery soup; 284 mL

1: bay leaf

1 1/2 cups: frozen peaches & cream corn; 375 mL

1 can: whole baby clams, drained, optional; 142 g

1: green onion, thinly sliced

3 tbsp: fresh dill, chopped; 45 mL

1/2 tsp: salt; 2 mL

: pepper to taste

Method

Step 1: Bring potatoes to a boil in a large saucepan of water. Cover, reduce heat to a simmer and cook until potatoes are tender, about 5 min. Drain and return potatoes to saucepan. Stir in milk, soup, bay leaf, corn and clams, if using. Simmer over medium heat until chowder is warmed through, 7 min. Stir in green onion, dill, salt and pepper.

Characteristics

30 Minutes or Less Budget Friendly Lunch

Nutritional Facts Per Serving

Nutrition Description:: 1 cup/250 mL

Calories:: 190

Fat:: 6 g

Saturated Fat:: 1 g

Carbs:: 23 g

Cholesterol:: 30 mg

Protein:: 10 g

Sodium:: 740 mg

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