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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Makes
1 cup (250 mL) sauce

Ingredients

1
ripe avocado, pitted, peeled
2 tbsp
chopped fresh mint
30 mL
2 tbsp
fresh lime juice
30 mL
2 tbsp
olive oil
30 mL
1
clove garlic, minced
1/3 cup
finely crumbled feta cheese
75 mL

Method

Step 1

Add avocado, mint, lime juice, olive oil, garlic to a small food processor; pulse until finely chopped. Stir in feta.

Tips

To serve a family of four, mix 4 cups (1 L) cooked linguine with the avocado sauce, add ½ cup (125 mL) pasta water, and stir to combine. Garnish with mint and feta.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
160
Fat:
15 g
Saturated Fat:
3 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
140 mg
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