- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves 2
- Snow Crab Cakes (4 x 70g)
- Field tomato, sliced into 6 wedges
- Grapefruit Mimosa Vinaigrette
- European Blend Salad
- Cucumber, sliced on the bias (on an angle)
- Tropical Fruit Salsa
Bake crab cakes according to package instructions.
Preheat grill to medium heat. Toss tomato wedges with 2 tsp (10 mL) of grapefruit mimosa vinaigrette. Grill wedges over high heat for 3 minutes, turning half way.
Toss salad, cucumber, grilled tomato and remaining grapefruit mimosa dressing in a bowl. Divide between 2 plates. Top with 2 crab cakes each and salsa as garnish.
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Nutritional Facts Per Serving
- 18 g
- 28 g
- 20 g