- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 2
Ingredients
- 4
- Snow Crab Cakes (4 x 70g)
- 280
- 1
- Field tomato, sliced into 6 wedges
- 60
- 1/4
- Grapefruit Mimosa Vinaigrette
- 500
- 2
- European Blend Salad
- 500
- 1/2
- Cucumber, sliced on the bias (on an angle)
- 125
- 1/3
- Tropical Fruit Salsa
- 75
Method
- Step 1
- Bake crab cakes according to package instructions.
- Step 2
- Preheat grill to medium heat. Toss tomato wedges with 2 tsp (10 mL) of grapefruit mimosa vinaigrette. Grill wedges over high heat for 3 minutes, turning half way.
- Step 3
- Toss salad, cucumber, grilled tomato and remaining grapefruit mimosa dressing in a bowl. Divide between 2 plates. Top with 2 crab cakes each and salsa as garnish.
Nutritional Facts Per Serving
- Calories:
- 360
- Fat:
- 18 g
- Carbs:
- 28 g
- Protein:
- 20 g