- Prep Time
- 5 mins
- Total Time
- 30 mins
- 12 rolls
- English cucumber, one end trimmed
- 1/4 tsp
- 1 mL
- 3/4 cup
- cream cheese, softened
- 175 mL
- 1/4 cup
- finely chopped sundried tomatoes
- 60 mL
Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
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