- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 6
Ingredients
- 1/2 pkg
- frozen Mango Mania, thawed and divided
- 300 g
- 1/2
- lime, zested and juiced
- 0
- 2 1/2 tsp
- icing sugar
- 12 mL
- 1 pkg
- dessert shells
- 150 g
- 2 cups
- French vanilla frozen yogourt
- 500 mL
Method
- Step 1
- Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 180
- Fat:
- 3 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 35 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 3 g
- Sodium:
- 130 mg
