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Dijon-Thyme Sauce

Dijon-Thyme Sauce

Prep Time: 5 mins

Total Time: 15 mins

Serves: Serves 8

Ingredients

1 tbsp: butter; 15 mL

2 cups: reduced sodium beef broth; 500 mL

1 tbsp: chopped fresh thyme, leaves only; 15 mL

2 tbsp: Dijon mustard; 30 mL

2 tbsp: 35% whipping cream; 30 mL

1/2 tsp: pepper; 2 mL

Method

Step 1: While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Characteristics

30 Minutes or Less Dips / Spreads / Sauces Low Fat

Nutritional Facts Per Serving

Nutrition Description:: 2 tbsp/30 mL

Calories:: 15

Fat:: 1 g

Saturated Fat:: 1 g

Carbs:: 1 g

Cholesterol:: 1 mg

Sodium:: 105 mg

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