- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 13
Ingredients
- 1
- All-Purpose Flour
- 250
- 1/4
- sugar
- 60
- 3/4
- salt
- 4
- 1 1/2
- baking powder
- 7
- 1/3
- Golden Raisins
- 80
- 1/3
- pine nuts, toasted
- 80
- 1/3
- Unsweetened Apple Sauce
- 80
- 1/4
- apple cider, juice or water
- 60
- 1
- large egg, separated yolk and white
- 0
- 2
- large apples, diced (approx 2 cups)
- 0
- 2
- sugar
- 30
- 1 1/2
- Ground Cinnamon
- 7
- 1
- ground cardamom
- 5
- 0
- Vegetable Oil
- 0
Method
Step 1
Sift flour, sugar, salt and baking powder together in a large bowl. Add raisins, pine nuts and diced apple to flour mixture and mix, then set aside. In a separate bowl, combine apple sauce, apple cider and egg yolk and stir to combine. Add apple mixture to flour mixture and stir just until combined.
Step 2
Heat approx. ½“ oil in a large until a candy thermometer reads 350°F (180°C) when inserted into oil.
Step 3
Whisk the egg white to stiff peaks with a hand mixer, then gently fold into raisin-apple batter. Carefully drop large tablespoons of batter into the oil, then gently move fritters around with a slotted spoon. Fry until golden brown and cooked through, approx. 5-6 minutes.
Step 4
Combine sugar and spices in a bowl and mix to combine. Carefully remove fritters from the oil and drain briefly on paper towel, then transfer to spiced-sugar bowl and turn to coat. Place on wire rack or parchment-paper lined tray to cool.
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Nutritional Facts Per Serving
- Calories:
- 120
- Fat:
- 2 g
- Carbs:
- 23 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 100 mg
- Potassium:
- 85
