- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 13
Ingredients
- 1
- All-Purpose Flour
- 250
- 1/4
- sugar
- 60
- 3/4
- salt
- 4
- 1 1/2
- baking powder
- 7
- 1/3
- Golden Raisins
- 80
- 1/3
- pine nuts, toasted
- 80
- 1/3
- Unsweetened Apple Sauce
- 80
- 1/4
- apple cider, juice or water
- 60
- 1
- large egg, separated yolk and white
- 0
- 2
- large apples, diced (approx 2 cups)
- 0
- 2
- sugar
- 30
- 1 1/2
- Ground Cinnamon
- 7
- 1
- ground cardamom
- 5
- 0
- Vegetable Oil
- 0
Method
Step 1
Sift flour, sugar, salt and baking powder together in a large bowl. Add raisins, pine nuts and diced apple to flour mixture and mix, then set aside. In a separate bowl, combine apple sauce, apple cider and egg yolk and stir to combine. Add apple mixture to flour mixture and stir just until combined.
Step 2
Heat approx. ½“ oil in a large until a candy thermometer reads 350°F (180°C) when inserted into oil.
Step 3
Whisk the egg white to stiff peaks with a hand mixer, then gently fold into raisin-apple batter. Carefully drop large tablespoons of batter into the oil, then gently move fritters around with a slotted spoon. Fry until golden brown and cooked through, approx. 5-6 minutes.
Step 4
Combine sugar and spices in a bowl and mix to combine. Carefully remove fritters from the oil and drain briefly on paper towel, then transfer to spiced-sugar bowl and turn to coat. Place on wire rack or parchment-paper lined tray to cool.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 120
- Fat:
- 2 g
- Carbs:
- 23 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 2 g
- Sodium:
- 100 mg
- Potassium:
- 85
