- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 4 cups
- egg nog, divided
- 1 L
- 4 cups
- brewed House Blend Medium Roast Coffee
- 1 L
- 1 tbsp
- sugar
- 15 mL
- 1 tsp
- ground cinnamon, divided
- 5 mL
Method
Step 1
Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
Step 2
Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1 cup/250 mL
- Calories:
- 150
- Fat:
- 3 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 25 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 130 mg
