- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 4 cups
- egg nog, divided
- 1 L
- 4 cups
- brewed House Blend Medium Roast Coffee
- 1 L
- 1 tbsp
- sugar
- 15 mL
- 1 tsp
- ground cinnamon, divided
- 5 mL
Method
- Step 1
- Pour 2 tbsp (30 mL) egg nog into a small dish. Set aside. In another small dish, mix together 1 tbsp (15 mL) sugar and 1/2 tsp (2 mL) cinnamon. Dip each mug rim first into the eggnog then into the sugar mixture. Set aside.
- Step 2
- Heat remaining egg nog and cinnamon in a heavy saucepan over medium heat, until hot but not simmering. Whisk until frothy. Set aside. Divide coffee among 8 mugs. Top up with egg nog and foam before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 cup/250 mL
- Calories:
- 150
- Fat:
- 3 g
- Saturated Fat:
- 1.5 g
- Carbs:
- 25 g
- Cholesterol:
- 15 mg
- Protein:
- 5 g
- Sodium:
- 130 mg
