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Eggplant Feta Roll-Ups

Eggplant Feta Roll-Ups

Prep Time: 10 mins

Total Time: 25 mins

Makes: 8

Ingredients

45 mL: prepared basil pestok; 3 tbsp

1/2 cup: finely crumbled feta cheese; 125 mL

8: leftover grilled or roasted eggplant slices (1/2-in./1-cm thick, lengthwise pieces)

1/2 cup: tomato sauce; 125 mL

1/2 cup: shredded mozzarella cheese; 125 mL

8: toothpicks

Method

Step 1: Mix basil pesto and feta in small bowl. Place heaping tablespoons of mixture near "short edge" of each eggplant slice. Roll up to enclose filling; secure with toothpicks. Transfer to foil-lined baking sheet. Drizzle tomato onto rolls. Top with mozzarella.

Step 2: Broil 2 to 3 min. or until golden and cheese is bubbly.

Characteristics

30 Minutes or Less Gluten Free Side Dish Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving: 1/8 of the recipe

Calories:: 80

Fat:: 6 g

Saturated Fat:: 2 g

Carbs:: 3 g

Fibre:: 1 g

Sugar:: 2 g

Cholesterol:: 10 mg

Protein:: 3 g

Sodium:: 250 mg

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