- Prep Time
- 10 mins
- Total Time
- 20 mins
Ingredients
- 2
- Pure Olive Oil
- 10
- 1/2
- Strip loin grilling steak
- 250
- 1/2
- Onion, sliced
- 0
- 1
- Fajita Kit
- 478
- 1
- Avocado, peeled and sliced into 8 wedges
- 0
- 1/2
- Part Skim Mozzarella Shredded Cheese
- 125
Method
Step 1
Preheat oven to 400°F (200°C). Slice steak into thin strips.
Step 2
Heat oil in a skillet over medium-high heat. Add steak, onions and 2 tbsp (30mL) of the fajita seasoning mix (save remaining seasoning mix for the soup). Cook onions and steak until desired doneness, about 3 min. for medium. Add 2 tbsp (30 mL) water and bring to a boil. Remove from heat, set aside.
Step 3
Place 8 tortillas on clean work surface. On one half of each tortilla, divide steak mixture, salsa (from kit), and avocado. Sprinkle with cheese. Fold tortillas in half. Place on baking sheet and bake until hot, about 5 min.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Calories:
- 250
- Fat:
- 15 g
- Carbs:
- 19 g
- Protein:
- 12 g
