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Fresh Baby Dill Pickles

Fresh Baby Dill Pickles

Prep Time: 5 mins

Cooking Time: 24 h

Total Time: 10 mins

Makes: 3 cups(750 mL)

Ingredients

1 1/3 cups: white wine vinegar; 325 mL

1/2 cup: sugar; 125 mL

2 tbsp: chopped fresh dill; 30 mL

2 tsp: Sensations by Compliments Whole Grain Dijon Prepared Mustard; 10 mL

1 tsp: salt; 5 mL

1/2 tsp: pepper; 2 mL

1: pinch ground cloves

6-7: baby seedless cucumbers

Method

Step 1: In a small bowl, whisk together vinegar, sugar, dill, mustard, salt, pepper and cloves until sugar is dissolved. Cut cucumbers into 1/8-in. (3 mm) thick slices to make 3 cups (750 mL).

Step 2: Place cucumbers in a 4 cup (1 L) sealable jar; pour vinegar mixture over top. Push down on cucumbers until completely submerged in liquid. Seal jar; refrigerate about 24 hr, or up to 5 days.

Characteristics

Potluck Snack

Nutritional Facts Per Serving

Nutrition Description:: Per Serving (1/4 cup/ 60 mL):

Calories:: 16

Carbs:: 4 g

Sodium:: 64 mg

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