- Prep Time
- 15 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 1 cup
- finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor)
- 250 mL
- 3 tbsp
- unsalted butter, melted
- 45 mL
- 8 oz
- brick-style plain cream cheese
- 250 g
- 1/4 cup
- packed brown sugar
- 60 mL
- 1/4 cup
- peach or apricot jam
- 60 mL
- 4 cups
- chopped peaches (about 3 large peaches)
- 1 L
Method
- Step 1
- Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.
- Step 2
- Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.
- Step 3
- Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.
Tips
Use a pre-made graham or chocolate cookie crust.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 280
- Fat:
- 17 g
- Saturated Fat:
- 10 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 24 g
- Cholesterol:
- 50 mg
- Protein:
- 4 g
- Sodium:
- 170 mg
