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Fresh Peach Pie

Fresh Peach Pie

Prep Time: 15 mins

Cooking Time: 1 h

Total Time: 1 h 30 m

Serves: 8

Ingredients

1 cup: finely crushed Sensations by Compliments Chunky Chocolate Chip Cookies (blitzed in processor); 250 mL

3 tbsp: unsalted butter, melted; 45 mL

8 oz: brick-style plain cream cheese; 250 g

1/4 cup: packed brown sugar; 60 mL

1/4 cup: peach or apricot jam; 60 mL

4 cups: chopped peaches (about 3 large peaches); 1 L

Method

Step 1: Preheat oven to 180 C (350 F). Toss together cookie crumbs and melted butter; press into bottom and halfway up sides of 9 in. (23 cm) pie pan. Bake 10 min. Cool completely on wire rack.

Step 2: Meanwhile, beat cream cheese with brown sugar until light and fluffy. Spread into pie crust. Chill 1 to 2 hr. until firm.

Step 3: Warm jam in microwave or small saucepan set over medium-low heat until runny. Cool slightly; toss with peaches to coat. Mound in pie shell. Serve immediately.

Characteristics

Dessert Nut Free Summer Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 280

Fat:: 17 g

Saturated Fat:: 10 g

Carbs:: 29 g

Fibre:: 2 g

Sugar:: 24 g

Cholesterol:: 50 mg

Protein:: 4 g

Sodium:: 170 mg

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