- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- sugar
- 60mL
- ¼ cup
- 2 tbsp each salt and coloured sugar, for rimming glasses
- 60 mL
- 2
- limes for rims and garnish
- 4 cups
- frozen, cubed, seedless watermelon (see tip)
- 1 L
- 1 cup
- tequila
- 250 mL
- 1/2 cup
- lime juice (bottled or juice of 10 limes)
- 125 mL
- 1/4 cup
- orange liqueur such as Cointreau or triple sec
- 60 mL
- 3 cups
- Panache Carbonated Spring Water with Natural Lime Flavour, chilled
- 750 mL
Method
- Step 1
- To prepare simple syrup, pour 1/4 cup (60 mL) boiling water over the 1/4 (60 mL) cup sugar. Stir until sugar dissolves. Set aside to cool completely.
- Step 2
- Mix salt and coloured sugar (use coloured "decorating sugar" from the baking aisle); spread onto small dish. Cut lime wedge and rub onto rims of 8 shortball glasses (about 1 cup /250 mL each). Dip rims in salt/sugar mixture. Set aside
- Step 3
- In blender, blitz frozen watermelon, tequila, lime juice, orange liqueur and simple syrup until just slushy. (Notes: To freeze watermelon ahead, line a baking sheet with plastic wrap, arrange cubes in a single layer. Freeze overnight until firm. For non-alcoholic version, substitute tequila and orange liqueur with equal quantities of carbonated water in lime or orange flavour.)
- Step 4
- Divide watermelon slush into 8 glasses. Top with carbonated spring water. Garnish each glass with lime round, if desired.
Tips
Transfer frozen watermelon cubes into freezer bags to store.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 140
- Carbs:
- 16 g
- Sugar:
- 14 g
- Protein:
- 1 g
- Sodium:
- 35 mg
