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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
olive oil
30 mL
2
small leeks, sliced, white parts only
0
1
red pepper, seeded and diced
0
1/4 tsp
each salt and pepper
1 mL
1/2 cup
vegetable broth
125 mL
1 pkg
potato gnocchi
500 g
1/2 cup
crumbled feta cheese
125 mL
2 tbsp
chopped fresh parsley
30 mL

Method

Step 1
In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat.
Step 2
Meanwhile, cook gnocchi according to package directions. Combine cooked, drained gnocchi with leek mixture and sprinkle with feta and parsley.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
350
Fat:
12 g
Saturated Fat:
4 g
Carbs:
55 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
9 g
Sodium:
480 mg