- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 43 mins
- Serves
- Serves 8
Method
- Step 1
- Preheat oven to 375°F (190°C). In a bowl, toss wine, oil, thyme, garlic paste, salt, pepper and mushrooms. Marinate, 5 min. In a separate bowl, mix together goat cheese and 1 tsp (5 mL) chives.
- Step 2
- Remove mushrooms from marinade and stuff with goat cheese mixture, mounding slightly. Place on a baking sheet.
- Step 3
- Bake 20 min., then broil for 2 to 3 min. until cheese is lightly golden. Garnish with remaining chives. Serve warm or at room temperature.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 120
- Fat:
- 9 g
- Saturated Fat:
- 5 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Cholesterol:
- 25 mg
- Protein:
- 7 g
- Sodium:
- 180 mg
