- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 1 h 50 m
- Makes
- 1 Pizza
Ingredients
- 1 pkg
- Compliments Pizza Dough (if frozen, thaw overnight according to package directions)
- 650 g
- all-purpose flour for dusting
- 3/4 cup
- Compliments Tomato Basil Sauce
- 175 mL
- 1/2 tsp
- dried oregano
- 2 mL
- 1 cup
- grated Tre Stelle Mozzarella Ball
- 250 mL/120 g
- 1 cup
- Compliments Organic Baby Spinach
- 250 mL
- 1 pkg
- Bellitalia Chicken
- 150 g
- 3/4 cup
- crumbled Roussas 100% Sheep Milk Feta
- 175 mL/100 g
- 1/4 cup
- sliced Sardo Kalamata Olives
- 60 mL/45 g
- 1/4 cup
- diced red onion
- 60 mL
- 1/4 cup
- diced red pepper
- 60 mL
- 1/4 cup
- roughly chopped flat leaf parsley
- 60 mL
Method
Step 1
Place thawed dough in a covered bowl at room temperature for 1 to 2 hr.
Step 2
Preheat oven to 230°C (450°F). Place pizza dough on parchment paper-lined baking sheet. Lightly dust dough with flour. Using fingertips, press into a round: 14-in. (35 cm) diameter for a thicker crust, 16-in. (40 cm) for thinner crust. If the dough springs back, let it rest 2 or 3 min. before continuing to press out to size.
Step 3
Spread tomato sauce on dough. Sprinkle with dried oregano, mozzarella and spinach. Top with chicken, feta, olives, onion and pepper.
Step 4
Bake 18 to 22 min., or until the crust is golden and crisp. Cool slightly. Garnish with parsley. Slice and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of recipe):
- Calories:
- 420
- Fat:
- 14 g
- Saturated Fat:
- 6 g
- Carbs:
- 55 g
- Fibre:
- 3 g
- Sugar:
- 6 g
- Cholesterol:
- 45 mg
- Protein:
- 21 g
- Sodium:
- 1120 mg
