- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Sensations by Compliments Pure 100% Olive Oil, divided
- 30 mL
- 1/4 tsp
- salt and pepper
- 1 mL each
- 1 lb
- asparagus, trimmed
- 500 g
- 1 tsp
- lemon zest
- 5 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1/3 cup
- finely crumbled Compliments Greek-Style Feta Cheese in Brine
- 75 mL
- 1/4 cup
- chopped toasted hazelnuts
- 60 mL
- 2 tbsp
- finely chopped fresh mint
- 30 mL
Method
- Step 1
- Drizzle 1 tsp (5 mL) olive oil and sprinkle salt and pepper onto asparagus; turn to coat. Place on grill preheated to medium. Cook 3 to 5 min. for thinner stalks or 5 to 7 min. for thicker stalks, turning occasionally, until tender and lightly charred. Transfer to serving platter.
- Step 2
- Toss with remaining oil, lemon zest and juice. Sprinkle on feta, hazelnuts and mint
Tips
Substitute hazelnuts with walnuts.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 150
- Fat:
- 14 g
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 290 mg
