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Prep Time
10 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

1
Fine Herb Goats Cheese
113
1/4
Pure 100% Olive Oil, divided
60
3
sour cream
45
1
finely grated lemon zest
15
1
lemon juice
15
1
garlic, minced
5
1
asparagus, washed and trimmed
280
1/8
each salt and pepper
0.5

Method

Step 1
Preheat grill to medium. In a food processor, blend cheese, 3 tbsp (45 mL) of the olive oil, sour cream, lemon and garlic until smooth; set aside.
Step 2
In a medium bowl, gently toss asparagus with remaining 1 tbsp (15 mL) olive oil, season lightly. Grill asparagus, turning occasionally, until tender, about 5 minutes. Remove from heat, transfer to a platter and serve with goat cheese garlic sauce.

Tips

Faire cuire la truite sur une planche de bois ajoute beaucoup d’arôme et de saveur. Le truc est de placer la planche sur la grille, sans la truite, et attendre qu’elle fume. Puis, on ajoute la truite, ce qui maximise la saveur, la couleur et l’arôme de fumée!

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
200
Fat:
19 g
Saturated Fat:
7 g
Carbs:
3 g
Fibre:
1 g
Cholesterol:
20 mg
Protein:
5 g
Sodium:
170 mg