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Grilled Banana Splits

Grilled Banana Splits

Prep Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

4: large, firm bananas

½ cup: chocolate chips; 125 mL

2 cups: Sensations by Compliments Madagascar Vanilla Ice Cream; 500 mL

¼ cup: chopped toasted peanuts; 60 mL

1 tbsp: candy sprinkles; 15 mL

4: maraschino cherries

Method

Step 1: Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.

Step 2: Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.

Step 3: Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.

Characteristics

30 Minutes or Less Dessert Low Sodium Vegetarian

Nutritional Facts Per Serving

Nutrition Description:: Per serving (¼ of the recipe):

Calories:: 560

Fat:: 26 g

Saturated Fat:: 13 g

Carbs:: 76 g

Fibre:: 6 g

Sugar:: 54 g

Cholesterol:: 85 mg

Protein:: 9 g

Sodium:: 45 mg

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