- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4
- large, firm bananas
- ½ cup
- chocolate chips
- 125 mL
- 2 cups
- Sensations by Compliments Madagascar Vanilla Ice Cream
- 500 mL
- ¼ cup
- chopped toasted peanuts
- 60 mL
- 1 tbsp
- candy sprinkles
- 15 mL
- 4
- maraschino cherries
Method
- Step 1
- Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.
- Step 2
- Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.
- Step 3
- Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.
Tips
When camping, garnish with canned whipped cream instead of ice cream.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 560
- Fat:
- 26 g
- Saturated Fat:
- 13 g
- Carbs:
- 76 g
- Fibre:
- 6 g
- Sugar:
- 54 g
- Cholesterol:
- 85 mg
- Protein:
- 9 g
- Sodium:
- 45 mg
