Sensations by Compliments Madagascar Vanilla Ice Cream
500 mL
¼ cup
chopped toasted peanuts
60 mL
1 tbsp
candy sprinkles
15 mL
4
maraschino cherries
Method
Step 1
Keep bananas unpeeled. Cut into the peel lengthwise, along the inside curve of the banana, and into the flesh. Carefully open cut to form a pocket. Repeat process for all bananas. Stuff each banana with chocolate chips. Seal each banana in foil.
Step 2
Grill on barbecue preheated to medium-high 5 to 8 min., until bananas are warm and chocolate is melted. Using oven mitts, transfer to baking sheet.
Step 3
Place each banana (still in foil) in serving dish. Open foil carefully to avoid steam. Top with scoop of ice cream. Garnish with peanuts, sprinkles and maraschino cherry.
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