- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8
- slices whole grain bread
- 2 tbsp
- butter
- 30 mL
- 4 tsp
- grainy mustard
- 20 mL
- 4 tsp
- apricot jam
- 20 mL
- 1 cup
- arugula
- 250 mL
- 1
- apple, thinly sliced
- 4 oz
- 8 slices Cheddar cheese
- 125 g
- 4 slices
- bacon, cooked and cut in half
Method
- Step 1
- Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
- Step 2
- Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.
Tips
Substitute bacon with ham.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 450
- Fat:
- 22 g
- Saturated Fat:
- 11 g
- Carbs:
- 44 g
- Fibre:
- 5 g
- Sugar:
- 10 g
- Cholesterol:
- 60 mg
- Protein:
- 18 g
- Sodium:
- 870 mg
