- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8
- slices whole grain bread
- 2 tbsp
- butter
- 30 mL
- 4 tsp
- grainy mustard
- 20 mL
- 4 tsp
- apricot jam
- 20 mL
- 1 cup
- arugula
- 250 mL
- 1
- apple, thinly sliced
- 4 oz
- 8 slices Cheddar cheese
- 125 g
- 4 slices
- bacon, cooked and cut in half
Method
Step 1
Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
Step 2
Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 sandwich):
- Calories:
- 450
- Fat:
- 22 g
- Saturated Fat:
- 11 g
- Carbs:
- 44 g
- Fibre:
- 5 g
- Sugar:
- 10 g
- Cholesterol:
- 60 mg
- Protein:
- 18 g
- Sodium:
- 870 mg
