- Prep Time
- 10 mins
- Total Time
- 25 mins
- Makes
- 4
Ingredients
- 1
- boneless skinless chicken breast (about 6 oz/180 g)
- 3 tbsp
- olive oil, divided
- 45 mL
- 1/4 tsp
- salt
- 1 mL
- 1 pkg
- store-bought pizza dough
- 650 g
- 1/3 cup
- Caesar dressing
- 75 mL
- 2 cups
- shredded Romaine lettuce
- 500 mL
- 1/4 cup
- shaved Parmesan cheese
- 60 mL
- 4 slices
- bacon, cooked and crumbled
- 1/4 cup
- croutons
- 60 mL
Method
- Step 1
- Toss chicken with 2 tsp (10 mL) olive oil; season with salt.
- Step 2
- On lightly floured work surface, divide dough into 2 portions. Roll each portion into 11-inch (29 cm) round, about 1/2 inch (1 cm) thick. Brush each side with remaining oil.
- Step 3
- Preheat grill to medium-high; grease grate well. Grill chicken for 5 to 7 minutes per side or until cooked through and internal temperature registers 165°F (74°C). Let stand for 5 minutes; slice thinly.
- Step 4
- Meanwhile, grill pizza rounds for 2 to 3 minutes or until bubbles start to form on top and bottom is well-marked. Flip over; grill for 3 to 5 minutes or until bottom is well-marked and cooked through. Spread dressing evenly over crusts; top with lettuce, grilled chicken, cheese, bacon and croutons.
Tips
Serve with lemon wedges if desired.
Change up chicken and add grilled steak or shrimp if desired.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
