- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/4 cup
- butter, at room temperature
- 60 mL
- 1
- jalapeño pepper, seeded and finely diced
- 1 tsp
- honey
- 5 mL
- 1 tsp
- lime zest
- 5 mL
- 1/2 tsp
- ground cumin
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 4
- cobs corn, husked
- Lime wedges, for serving
Method
- Step 1
- Stir together butter, jalapeño, honey, lime zest, cumin, salt and pepper until blended.
- Step 2
- Preheat grill to medium-high; grease grate well. Grill corn, turning occasionally, for 10 to 12 minutes per side or until lightly charred and tender.
- Step 3
- Brush butter mixture over hot corn; serve with lime wedges.