- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1/4 cup
- butter, at room temperature
- 60 mL
- 1
- jalapeño pepper, seeded and finely diced
- 1 tsp
- honey
- 5 mL
- 1 tsp
- lime zest
- 5 mL
- 1/2 tsp
- ground cumin
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 4
- cobs corn, husked
- Lime wedges, for serving
Method
- Step 1
- Stir together butter, jalapeño, honey, lime zest, cumin, salt and pepper until blended.
- Step 2
- Preheat grill to medium-high; grease grate well. Grill corn, turning occasionally, for 10 to 12 minutes per side or until lightly charred and tender.
- Step 3
- Brush butter mixture over hot corn; serve with lime wedges.
Tips
Garnish corn with 2 tbsp (30 mL) chopped fresh cilantro if desired. The butter is also delicious on grilled steak or fish.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
