- Prep Time
- 15 mins
- Total Time
- 30 mins
- Makes
- 20 Poppers
Ingredients
- 10 oz
- 1 pkg goat cheese
- 300 g
- 2 tbsp
- finely chopped fresh chives
- 30 mL
- 1
- garlic clove, finely minced
- 1 tbsp
- lemon zest
- 15 mL
- 1/4 tsp
- salt
- 1 mL
- 10
- jalapeño peppers, sliced lengthwise, seeded
- 2 tbsp
- panko breadcrumbs
- 30 mL
Method
- Step 1
- In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.
- Step 2
- Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.
- Step 3
- Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.
Tips
The longer you cook the jalapeños, the less spicy they will be.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 230
- Fat:
- 16 g
- Saturated Fat:
- 11 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 15 g
- Sodium:
- 440 mg
