- Prep Time
- 10 mins
- Total Time
- 15 mins
- Makes
- 1 3/4 cups (425 mL) approx.
Ingredients
- 1/4 cup
- finely diced red onion
- 60 mL
- 1/4 tsp
- salt
- 1 mL
- 2 tbsp
- lime juice
- 30 mL
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- 2
- avocados, ripe but firm, peeled, pitted and quartered
- 1/3 cup
- finely diced SUNSET® Campari™ Tomatoes
- 75 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- 1/2 tsp
- hot sauce
- 2 mL
Method
- Step 1
- Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.
- Step 2
- Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.
Tips
To prevent this fruit from slipping through the barbecue grates, quarter or halve the avocado and grill flesh side down.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 tbsp (30 mL)
- Calories:
- 45
- Fat:
- 3 g
- Carbs:
- 3 g
- Fibre:
- 1 g
- Protein:
- 1 g
- Sodium:
- 45 mg
