avocados, ripe but firm, peeled, pitted and quartered
1/3 cup
finely diced SUNSET® Campari™ Tomatoes
75 mL
2 tbsp
finely chopped fresh cilantro
30 mL
1/2 tsp
hot sauce
2 mL
Method
Step 1
Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.
Step 2
Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.
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