- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/3 cup
- butter, at room temperature
- 75 mL
- 1/4 cup
- chopped fresh basil
- 60 mL
- 2 tsp
- grated lemon zest
- 10 mL
- 1 clove
- garlic, minced
- 1/4 tsp
- each salt and pepper
- 4
- halibut steaks (6 oz/175 g each)
- 2 tbsp
- olive oil
- 30 mL
Method
- Step 1
- In small bowl, use a spoon to mix the soft butter with the basil, lemon zest, garlic, salt and pepper. Place a foot long sheet of plastic wrap on a work surface, spoon on the butter, roll into in a 1-in. (2.5 cm) thick log. Place in fridge until firm, about 1 hr.
- Step 2
- Pat halibut dry with paper towel, brush with olive oil, and season with salt and pepper. On medium-high grill, cook halibut 3 to 4 min. per side, or until just cooked through.
- Step 3
- Slice butter log into 1/2-in. (1-cm) thick rounds, and top each steak with 2 rounds of butter to serve.
Tips
Use leftover butter on grilled corn or other veggies.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/4 of the recipe):
- Calories:
- 383
- Fat:
- 26 g
- Saturated Fat:
- 11 g
- Carbs:
- 1 g
- Cholesterol:
- 95 mg
- Protein:
- 36 g
- Sodium:
- 200 mg
