- Prep Time
- 20 mins
- Total Time
- 30 mins
- Makes
- 2 servings
Ingredients
- 1/2
- fresh pineapple, peeled and cored, and cut into 6 wedges
- 1/4 cup
- packed light brown sugar
- 60 mL
- 2 tbsp
- butter
- 30 mL
- 2 tbsp
- rum
- 30 mL
- 1/4 cup
- 35% whipping cream
- 60 mL
- 1/4 tsp
- vanilla extract
- 1 mL
- 6
- wooden sticks or skewers, soaked
Method
- Step 1
- Thread pineapple wedges lengthwise on skewers. Set aside.
- Step 2
- Make the rum caramel sauce by placing sugar and butter in small pot over medium heat. Cook, stirring occasionally, until sugar melts. Add rum and simmer 1 min. Stir in whipping cream and vanilla, simmer another 30 sec. Turn off heat. Cover and keep warm.
- Step 3
- On grill preheated to medium-high heat, grill pineapple skewers 2 to 3 min. per side, until hot and lightly charred. Plate skewers, drizzle with rum caramel sauce or serve alongside for dipping.
Tips
Instead of rum, substitute brandy or bourbon in sauce. For added taste, colour and texture, sprinkle the grilled pineapple with chopped fresh mint and coarsely chopped pecans or roasted unsalted cashews. For added richness, dip grilled pineapple in melted chocolate.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/2 of the recipe):
- Calories:
- 374
- Fat:
- 22 g
- Saturated Fat:
- 13 g
- Carbs:
- 39 g
- Fibre:
- 1 g
- Cholesterol:
- 69 mg
- Protein:
- 1 g
- Sodium:
- 104 mg
