- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 12-14 skewers
Ingredients
- 1 pkg
- Wild Atlantic Canada Sea Scallops (20-40 ct), thawed, rinsed and patted dry
- 400 g
- 12-14
- metal skewers
- 0
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 1/4 cup
- Mango Curry Barbecue Sauce
- 60 mL
- 1
- lime, cut in half
- 0
- 2 tbsp
- finely chopped chives
- 30 mL
Method
- Step 1
- Preheat barbecue to high. Push a skewer through sides of 2 scallops, repeat for remaining scallops. Season with salt and pepper.
- Step 2
- Set scallops onto grill. Brush with mango curry sauce and grill until cooked through and lightly charred, 2 to 3 min. per side.
- Step 3
- Using tongs transfer skewers to a platter, squeeze lime juice overtop and sprinkle with finely chopped chives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 skewers)
- Calories:
- 60
- Carbs:
- 5 g
- Cholesterol:
- 15 mg
- Protein:
- 9 g
- Sodium:
- 210 mg
