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Sensations Salsa Verde
ripe avocado, cut into chunks
Sensations Extra Virgin 100% Olive Oil
Bone-in New York Strip Steak
large sweet onions, cut into quarters
Salt and freshly ground pepper
Preheat a charcoal or gas barbecue grill to high heat.
In a bowl, mash together salsa and avocado until smooth.
Squeeze lime over salsa and mix juice in.
Brush olive oil over meat and onions; season to taste with salt and pepper.
Lay steaks and onions over heat.
If using a gas grill, close lid and open vents.
Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
Onions will begin to separate into layers so remove layers from grill as done.
Transfer meat and onions to a large serving platter.
Cut meat across the grain into slices.
Serve with salsa verde mixture to add to taste.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 6 g
Carbs: 14 g
Fibre: 5 g
Sugar: 5 g
Cholesterol: 80 mg
Protein: 40 g
Sodium: 460 mg