- Marinate Time
- 12 mins
- Prep Time
- 10 mins
- Total Time
- 22 mins
- Serves
- 4
Ingredients
- 2/3 cup
- Sensations Salsa Verde
- 1
- ripe avocado, cut into chunks
- 1
- lime
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 13/4-2 pounds
- Bone-in New York Strip Steak
- 3/4-inch
- 2
- large sweet onions, cut into quarters
- Salt and freshly ground pepper
Method
- Step 1
- Preheat a charcoal or gas barbecue grill to high heat.
- Step 2
- In a bowl, mash together salsa and avocado until smooth.
- Step 3
- Squeeze lime over salsa and mix juice in.
- Step 4
- Set aside.
- Step 5
- Brush olive oil over meat and onions; season to taste with salt and pepper.
- Step 6
- Lay steaks and onions over heat.
- Step 7
- If using a gas grill, close lid and open vents.
- Step 8
- Cook, turning meat and onions a few times until steaks are done to your liking and onions are browned and softened, 10-12 minutes for rare.
- Step 9
- Onions will begin to separate into layers so remove layers from grill as done.
- Step 10
- Transfer meat and onions to a large serving platter.
- Step 11
- Cut meat across the grain into slices.
- Step 12
- Serve with salsa verde mixture to add to taste.
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