baguette slices, cut on diagonal (each 1/2-in./1cm thick)
Kale Caesar Salad:
mayonnaise made with olive oil
cloves garlic, minced
shredded kale, stems and ribs removed
Parmesan cheese, divided
lemon wedges for serving
Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
Grill baguette slices for approx.1 min. per side or until grill-marked.
To make salad, toss kale and half the cheese in bowl of dressing.
Thinly slice steaks across the grain.
Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy