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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

2
strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
1/2 tsp
each salt and pepper
2 mL
8
baguette slices, cut on diagonal (each 1/2-in./1cm thick)
Kale Caesar Salad:
1/3 cup
mayonnaise made with olive oil
75 mL
3 tbsp
lemon juice
45 mL
2 tsp
Worcestershire sauce
10 mL
2
cloves garlic, minced
1/2 tsp
salt
2 mL
8 cups
shredded kale, stems and ribs removed
2 L
1/4 cup
Parmesan cheese, divided
60 mL
lemon wedges for serving

Method

Step 1
Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
Step 2
Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
Step 3
Grill baguette slices for approx.1 min. per side or until grill-marked.
Step 4
To make salad, toss kale and half the cheese in bowl of dressing.
Step 5
Thinly slice steaks across the grain.
Step 6
Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
580
Fat:
38 g
Saturated Fat:
8 g
Carbs:
28 g
Fibre:
4 g
Sugar:
3 g
Cholesterol:
95 mg
Protein:
53 g
Sodium:
1110 mg
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