- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 4
- 8 x 14-inch (20 x 35 cm) pieces of foil
- 1 tbsp
- Pure Olive Oil
- 15 mL
- 8
- Yellow Petites Potatoes, thinly sliced
- 1
- zucchini, sliced
- 8
- cremini mushrooms, sliced
- 4
- tilapia fillets, about 4 oz (125 g) each
- 1/2 cup
- Pesto
- 125 mL
- 4 tsp
- grated Parmesan cheese
- 20 mL
Method
Step 1
Preheat barbecue to medium.
Step 2
Brush foil with oil, fold in half (to crease), then open. On one half, layer potatoes, zucchini and mushrooms. Place tilapia on top of vegetables. Spoon pesto over fish; sprinkle with cheese.
Step 3
Fold foil over to cover and crimp edges to seal packages. Grill packages, with lid closed, until fish is firm and opaque and vegetables are tender, 10 to 15 min. Season to taste with salt and pepper.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 340
- Fat:
- 19 g
- Carbs:
- 16 g
- Protein:
- 29 g
