- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 1 pkg
- Fresh Compliments Linguine, cooked according to package directions
- 350 g
- 2 tbsp
- Compliments Pure olive oil
- 30 mL
- 1 cup
- finely diced dry-cured chorizo sausage
- 250 mL
- 2 cups
- peeled and diced sweet potatoes
- 500 mL
- 1 pkg
- Fresh Compliments Creamy Tomato Blush Sauce
- 170 mL
- 1
- rotisserie chicken, skin and bones discarded
- 1/4 cup
- Compliments Dried and Sweetened Cranberries
- 60 mL
- 1/4 cup
- pine nuts, toasted
- 60 mL
Method
Step 1
Heat oil in a large skillet over medium heat. Sauté chorizo and sweet potato until caramelized, about 5 min. Add tomato sauce and bring to a gentle simmer. Stir in chicken and lightly heat through. Season to taste with salt and pepper.
Step 2
Divide cooked pasta between plates, spoon sauce over. Garnish with cranberries and pine nuts.
Tips
Chorizo is a flavourful pork sausage often used in Spanish or Mexican cuisine. We love it for its bold, punchy taste. It's best to remove the casing before cooking.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 630
- Fat:
- 28 g
- Carbs:
- 51 g
- Protein:
- 41 g
