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Prep Time
15 mins
Total Time
25 mins
Serves
Serves 4

Ingredients

2
Extra Lean Thai Coconut Chicken Breasts
0
2
Cubed coloured sweet bell peppers
500
1/4
Cubed red onion
60
1/4
Chopped fresh mint leaves
60
2
Extra Virgin Olive Oil
30
2
Fresh lemon juice
30
1/3
Sweet Mild Jakarta Curry Dip
75
1
Tropical Fruit & Nut Trail Mix
250

Method

Step 1
Prepare chicken according to package directions, let cool in the refrigerator and cut into cubes.
Step 2
In a large bowl, combine all the ingredients together.
Step 3
Serve as a salad or sandwich and wrap filling.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
460
Fat:
26 g
Carbs:
43 g
Protein:
17 g